Our Menu
*Shellfish allergy | *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness
Starters
Popcorn Shrimp
$10.00
Creole buttermilk dressing.
Catfish Bites
$10.00
Creole buttermilk dressing.
Creole Chicken Stuffed Jalapeños
$7.00
Creole buttermilk dressing.
BBQ Shrimp
$14.00
Johnnys twist on a New Orleans classic. Head on shrimp simmered in a black pepper garlic butter bath, finished with a touch of gumbo broth, and garlic bread.
Hot Boudin
$7.00
Creole mustard and crackers.
Frog Legs
$12.00
Buffalo style served with creole buttermilk dressing.
Crab Au Gratin
MP
Louisiana blue crab with a creamy cheesy fondue goodness.
Garlic Bread
$5.00
Hushpuppies
$4.00
Salads
Add Shrimp +$8.00 | Add Chicken +$4.00
Jimmy B. Martin Sr. Classic!
$15.00
Iceberg lettuce, tomatoes, celery hearts, Gulf Coast shrimp, creole dressing.
The Greek
$11.00
Romaine, cucumbers, tomatoes, olives, feta, pepperoncini, Italian vinaigrette.
The Wedge
$11.00
Bleu cheese, tomatoes, bacon, egg.
Po’boys
With hand cut fries
Fried Shrimp
$14.00
Fried Catfish
$13.00
Blackened Chicken
$12.00
Fried Oysters
$15.00
Roast Beef Po’boy
$13.00
Hands down Chef Danny and Johnny’s favorite!
Pasta
Blackened Chicken & Andouille Sausage
$19.00
Asiago cream, cheese, pasta, green onions, bell peppers.
Shrimp Creole
$21.00
Sauteed shrimp, creole gravy, garlic butter, pasta.
Oysters Our Way
Charbroiled Oysters
$3.00/+
$3.00 | $30.00 Dozen
Oysters J. Scott
$4.00/+
$4.00 | $40.00 Dozen
Oysters Rockefeller
$3.50/+
$3.50 | $35.00 Dozen
Fresh Shucked Oysters
Available on the half shell.
Gumbos
*Chicken and Sausage File Gumbo
$9.00/+
“Lake Charles” • $9.00 | $17.00
*Duck & Andouille Sausage
$10.00/+
Gumbo “Lafayette” • $10.00 | $18.00
Seafood Gumbo
$13.00/+
“Golden Meadow” | Shrimp, Crab, and Oyster hands down Johnnys favorite • $13.00 | $23.00
Seafood Creole Gumbo
$12.00/+
“New Orleans” • $12.00 | $22.00
Gumbo Flight
$23.00
Coastal Classics
Gulf Shrimp
$14.00/+
Fried or Sauteed • $14.00 | $18.00
Fried Gulf Oysters
$16.00/+
$16.00 | $21.00
The Bayou Platter
$38.00
Fried catfish, oysters, shrimp, stuffed crab, french fries, hushpuppies.
Crawfish Etouffée
$24.00
Shrimp and Crab Etouffée
$22.00
Creole Shrimp and Grits
$24.00
Sauteed shrimp, creole gravy, and cheesy grits.
Stuffed Flounder
$34.00
Topped with hollandaise.
Blackened Redfish
$34.00
Smothered with crawfish etouffée.
Catfish Couvillion
$24.00
Blackened, topped with crawfish tails, bay shrimp, and a creamy creole gravy.
Naked Fish
Your Choice of Blackened, Broiled, or Fried • Red Fish | Catfish | Flounder | Red Snapper | Ahi Tuna | Grouper | Mahi Mahi | Trout | Mangrove Snapper • Market Price - Ask your server about what fish we currently have stock!
The Mimi
$10.00
Garlic butter, white wine, gulf shrimp and crab.
Pontchartrain
$12.00
Shrimp, crab, oyster, and demi-glace.
Crawfish Etouffée
$10.00
Louisiana classic.
Couvillion Sauce
$10.00
Crawfish tails, bay shrimp, and a creamy creole gravy.
From the Farm
Boudin Stuffed Porkchop
$24.00
Red Beans and Rice
$14.00
Cast Iron Kissed Prime Holstein Ribeye
$34.00
Cajun seasoned ribeye, cast iron kissed cooked to your liking, topped with demi-glace.
Grits and Grillades
$34.00
Sides
Hand Cut French Fries
$5.00
Red Beans and Rice
$6.00
Collard Greens
$6.00
Potato Salad
$6.00
Macaroni and Cheese
$6.00
Dirty Rice
$6.00
Dessert
Bread Pudding
$10.00
Abita Root Beer Float
$8.00
Banana Pudding
$8.00
Key Lime and Coconut Cream Pie
$12.00
Daily Specials
Portions are large and we only make a few, n when we out, we out!
Monday
$34.00
Whole Flounder 2 lb., fries, mac n cheese, hushpuppies.
Tuesday
$34.00
Prime Holstein ribeye, high roller chicken fried steak, jalapeno cream gravy, mac n cheese, fries.
Wednesday
$24.00
Cajun country fried chicken, hushpuppies, mac n cheese, fries.
Thursday
$28.00
Sac Poché’s pork chops, white beans and Rice, collard greens.
Friday
$38.00
Whole Fried Catfish 2.5 – 3 lb., fries, potato salad, hushpuppies.
Lunch Menu 11 am - 3 pm | *Shellfish allergy * Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness | (F) = Our favorites
Starters
Popcorn Shrimp
$10.00
Creole buttermilk dressing
Catfish Bites
$10.00
Creole buttermilk dressing
Creole Chicken Stuffed Jalapeño
$7.00
Creole buttermilk dressing
Hot Boudin
$7.00
Creole mustard and crackers
Frog Legs
$12.00
Buffalo style served with creole buttermilk dressing
Garlic Bread
$5.00
Hushpuppies
$4.00
Salads
Add Shrimp $8 | Add Chicken $4
Jimmie B. Martin Sr. Classic!
$10.00/+
Iceberg lettuce, tomatoes, celery hearts, Gulf Coast shrimp, creole dressing • $10.00 | $16.00
The Greek (F)
$8.00/+
Romaine, cucumbers, tomatoes, olives, feta, pepperoncini, Italian vinaigrette • $8.00 | $12.00
The Wedge
$8.00/+
Bleu cheese, tomatoes, bacon, egg • $8.00 | $12.00
Po’boys
With hand cut fries
Fried Shrimp
$14.00
Fried Catfish
$13.00
Blackened Chicken
$12.00
Fried Oysters
$15.00
Roast Beef Po’boy (F)
$13.00
Hands down Chef Danny and Johnny’s favorite!
Pasta
½ Blackened Chicken & Andouille Sausage
$11.00
Asiago cream, cheese, pasta, green onions, bell peppers
½ Shrimp Creole
$12.00
Sauteed shrimp, creole gravy, garlic butter, pasta
Oysters Our Way
Charbroiled Oysters
$3.00/+
$3.00 | $30.00 Dozen
Oysters J. Scott (F)
$4.00/+
$4.00 | $40.00 Dozen
Oysters Rockefeller
$3.50/+
$3.50 | $35.00 Dozen
Gumbos
* File Chicken and Sausage
$6.00
*Duck & Andouille Sausage
$6.00
File Seafood
$7.00
Seafood Creole
$7.00
Coastal Classics
Gulf Shrimp
$14.00/+
Fried or Sauteed • $14.00 | $18.00
Fried Gulf Oysters
$16.00/+
$16.00 | $21.00
½ Crawfish Etouffée (F)
$14.00
½ Shrimp and Crab Etouffée
$13.00
Creole Shrimp and Grits
$14.00
Sauteed shrimp, creole gravy, and cheesy grits
Lunch Bayou Platter (F)
$19.00
Fried catfish, oysters, shrimp, stuffed crab, French fries, Hushpuppies
Gumbo Po’boy Feature
M-F
Gumbo Po’boy Feature
$10.00
Small Cup of chicken and sausage gumbo with your choice of any half Po’boy
Sides
Hand Cut French Fries
$5.00
Red Beans and Rice
$6.00
Collard Greens
$6.00
Potato Salad
$6.00
Macaroni and Cheese
$6.00
Dirty Rice
$6.00
Dessert
Bread Pudding (F)
$10.00
Abita Root Beer Float
$8.00
Banana Pudding
$8.00
Key lime and Coconut Cream Pie
$12.00
Daily Specials
We only make a few, n when we out, we out!
Monday
$22.00
3 stuffed shrimp topped with crawfish etouffee served with a side of dirty rice
Tuesday
$19.00
Prime Holstein ribeye, high roller chicken fried steak, jalapeno cream gravy, mac n cheese, fries
Wednesday
$16.00
Cajun country fried chicken, hushpuppies, mac n cheese, fries
Thursday
$15.00
Sack Poché’s pork chops, white beans and Rice, collard greens
Friday
$38.00
Whole Fried Catfish 2.5 – 3 lb., fries, potato salad, hushpuppies